Gluten Free Peppernuts
1/2 cup butter
2 cups brown sugar
1/2 T baking soda (dissolved in 2 T hot water)
1/2 t salt
1/2 t cinnamon
1/2 t mace
1/2 t cloves
1/2 t nutmeg
1/2 t ground star anise
2 eggs
455 grams g/f all-purpose flour
1 1/2 c almond meal
Mix all ingredients. Chill for a few hours or overnight. Shape as you please and bake at 350 for 8 minutes.
I rolled my dough out sugar cookie style and cut it into little squares.
No comments:
Post a Comment