I thought I would share what Jason and I have been eating for breakfast lately. I found the recipe on Pintrest.
Overnight Oats (adapted from pepperlynn.com)
1/2 c gluten free oats
1/2 c (8oz carton) vanilla yogurt
1/2 c milk
1 T chia seeds
Combine all ingredients in a pint size mason jar. Tighten the lid and give it a good shake. Let it set in the fridge overnight. Eat it cold with a handful of fruit in the morning.
Overnight Oats (adapted from pepperlynn.com)
1/2 c gluten free oats
1/2 c (8oz carton) vanilla yogurt
1/2 c milk
1 T chia seeds
Combine all ingredients in a pint size mason jar. Tighten the lid and give it a good shake. Let it set in the fridge overnight. Eat it cold with a handful of fruit in the morning.
3 comments:
Chia seeds? Uh oh! Is there green hair sprouting yet? ;)
Cha-cha-cha-chia!
what great photos!!! i wish i was at the beach:)
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