Ingredients:
3 large peaches, sliced
2 T cornstarch
2 T sugar
1/2 t cinnamon
1/4 t nutmeg
1/8 t ginger
Toss together in a 2 qt casserole dish.
1/2 c gluten free oats
1/4 almond flour
1/4 gluten free flour
2/3 c brown sugar
pinch of salt
4 T butter
Mix the oats, flours, sugar, and salt. Cut in the butter until crumbly.
Cover the fruit with the topping and bake at 350 for 30-35 minutes or
until it's golden brown and bubbly and you just can't wait any longer.
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